India, April 29 -- Ever wondered what would happen if Japan's sushi and France's crepe had a baby? Well, we have the answer - sushi crepes. And it is making quite a buzz online. This Frankenstein dessert is being seen in various places all over the world; from a chocolate cafe in London to a French Brasserie in the US, and even a cafe in Riyadh. Restaurants are jumping on this new dessert craze and serving up bite-sized morsels, which are dripping with melted, gooey chocolate.

As the name suggests, the dessert starts with first making a plain crepe with a thin batter that is spread till paper thin on a round greasing pad. Turn the wooden spreader clockwise to get a smooth and even crepe. It works best when the spreader is wet.

Let it co...