Singapore, March 30 -- The 2025 Francophonie Food Festival, held in Singapore on March 29, showcased the rich culinary heritage of Francophone nations, with Vietnamese cuisine drawing significant attention.

The Vietnam Trade Office, in collaboration with Chef Quoc Vo's Vietnamese Restaurant and Ganh Xua Restaurant, served iconic dishes such as bun cha (grilled pork with vermicelli), banh mi (Vietnamese baguette), nem ran (fried spring rolls), and pho tron (mixed pho), alongside essential Vietnamese food products like dried vermicelli, rice paper, and fish sauce. Ready-to-use cooking dishes were also introduced, reflecting Vietnam's growing food industry.

Vietnamese Ambassador to Singapore Tran Phuoc Anh highlighted the role of cuisine i...