US Patent Issued to ZHEJIANG GONGSHANG UNIVERSITY on Aug. 5 for "Method for determining degree of doneness of sturgeon meat based on flavor fingerprinting and partial least squares (PLS) regression" (Chinese Inventors)

ALEXANDRIA, Va., Aug. 6 -- United States Patent no. 12,379,356, issued on Aug. 5, was assigned to ZHEJIANG GONGSHANG UNIVERSITY (Hangzhou, China).

"Method for determining degree of doneness of sturgeon meat based on flavor fingerprinting and partial least squares (PLS) regression" was invented by YueWen Chen (Hangzhou, China), ShiKe Shen (Hangzhou, China), XiuPing Dong (Hangzhou, China), DanLi Jin (Hangzhou, China), FeiJian Liu (Hangzhou, China), WenQiang Cai (Hangzhou, China), Jianling Wei (Hangzhou, China), ShaoTian Ren (Hangzhou, China) and TingTing Chai (Hangzhou, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "A method for determining a degree of doneness of a sturgeon meat based on flavor fingerpr...