ALEXANDRIA, Va., Sept. 30 -- United States Patent no. 12,427,129, issued on Sept. 30, was assigned to SUN YAT-SEN UNIVERSITY (Guangdong, China).
"Application of compound amino acids in preparation of medicament for improving sensitivity of bacteria to antibiotics" was invented by Hui Li (Guangdong, China), Bo Peng (Guangdong, China), Xuanxian Peng (Guangdong, China) and Shishi Lai (Guangdong, China).
According to the abstract* released by the U.S. Patent & Trademark Office: "The invention belongs to the technical field of biomedicament, and more specifically relates to an application of compound amino acids in preparation of a medicament for improving sensitivity of bacteria to antibiotics. Experiments have shown that a combination of com...