US Patent Issued to Sourhouse on April 1 for "Electric appliance for food fermentation" (North Carolina, New York Inventors)

ALEXANDRIA, Va., April 2 -- United States Patent no. D1,068,374, issued on April 1, was assigned to Sourhouse LLC (Asheville, N.C.).

"Electric appliance for food fermentation" was invented by Erik Fabian (Asheville, N.C.) and Jennifer Yoko Olson (Brooklyn, N.Y.).

The patent was filed on July 15, 2022, under Application No. D/865,246.

*For further information, including images, charts and tables, please visit: http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&p=1&u=%2Fnetahtml%2FPTO%2Fsearch-bool.html&r=1&f=G&l=50&co1=AND&d=PTXT&s1=D1068374&OS=D1068374&RS=D1068374

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