US Patent Issued to Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences on Jan. 28 for "Method of using nanofiber emulsion in baked food" (Chinese Inventors)

ALEXANDRIA, Va., Jan. 29 -- United States Patent no. 12,207,662, issued on Jan. 28, was assigned to Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences (Guangzhou, China).

"Method of using nanofiber emulsion in baked food" was invented by Jing Wen (Guangzhou, China), Yujuan Xu (Guangzhou, China), Jijun Wu (Guangzhou, China), Yuanshan Yu (Guangzhou, China), Manqin Fu (Guangzhou, China), Tenggen Hu (Guangzhou, China) and Haocheng Liu (Guangzhou, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention belongs to the technical field of nanofiber emulsion, in particular to application of nanofiber emulsion to preparation of baked food. The nanofiber emulsion i...