US Patent Issued to MEIJI on May 27 for "Fermented milk for promoting elevation of amino acid concentration in blood" (Japanese Inventors)

ALEXANDRIA, Va., June 17 -- United States Patent no. 12,310,383, issued on May 27, was assigned to MEIJI Co. LTD. (Tokyo).

"Fermented milk for promoting elevation of amino acid concentration in blood" was invented by Satoshi Takasugi (Tokyo), Yoshitaka Kawai (Tokyo), Masashi Nagata (Tokyo) and Taketo Yamaji (Tokyo).

According to the abstract* released by the U.S. Patent & Trademark Office: "Provided is fermented milk for promoting elevation of amino acid concentration in the blood, by which elevation of amino acid concentration in the blood of a subject can be promoted. By making a subject ingest the fermented milk comprising a milk protein concentration of 1.9% by mass or more, elevation of amino acid concentration in the blood of the su...