US Patent Issued to Jiangnan University, Wuxi HuashunMinsheng Food, Sichuan Anjoy Food, Hubei Anjoy Food, Henan Anjoy Food on Jan. 28 for "Method for reducing fructan content in food made of rice and flour using microwave heating" (Chinese Inventors)

ALEXANDRIA, Va., Jan. 29 -- United States Patent no. 12,207,663, issued on Jan. 28, was assigned to Jiangnan University (Wuxi, China), Wuxi HuashunMinsheng Food Co. Ltd. (Wuxi, China), Sichuan Anjoy Food Co. Ltd. (Ziyang, China), Hubei Anjoy Food Co. Ltd. (Qianjiang, China) and Henan Anjoy Food Co. Ltd. (Anyang, China).

"Method for reducing fructan content in food made of rice and flour using microwave heating" was invented by Bowen Yan (Wuxi, China), Daming Fan (Wuxi, China), Yejun Wu (Wuxi, China), Huizhang Lian (Wuxi, China), Kai Wang (Wuxi, China), Dongna Ruan (Anyang, China), Zhongliang Hu (Qianjiang, China), Chao Chen (Ziyang, China), Bowen Wang (Wuxi, China), Siyi Fang (Wuxi, China), Nana Zhang (Wuxi, China), Jianxin Zhao (Wuxi, Chi...