US Patent Issued to Jiangnan University, Taizhou Anjoy Foods on Aug. 12 for "Low loss-of-soup fish ball with fillings and the method of preparing the same" (Chinese Inventors)

ALEXANDRIA, Va., Aug. 12 -- United States Patent no. 12,382,978, issued on Aug. 12, was assigned to Jiangnan University (Wuxi, China) and Taizhou Anjoy Foods Co. LTD. (Xinghua, China).

"Low loss-of-soup fish ball with fillings and the method of preparing the same" was invented by Yanshun Xu (Wuxi, China), Heng Jiang (Wuxi, China), Lixin Fan (Wuxi, China), Jianlian Huang (Wuxi, China), Dongna Ruan (Wuxi, China), Cikun Liu (Wuxi, China), Xu Chen (Wuxi, China), Wenshui Xia (Wuxi, China), Yuan Yao (Wuxi, China) and Dawei Yu (Wuxi, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "A frozen stuffed fish ball with low soup loss and the method of preparing the same. By combining hydrocolloid and oil pre-emulsific...