US Patent Issued to Ingenuity Foods on Sept. 30 for "Compositions comprising choline and omega-3 fatty acid to nutritionally enhance food products" (California Inventors)

ALEXANDRIA, Va., Sept. 30 -- United States Patent no. 12,426,615, issued on Sept. 30, was assigned to Ingenuity Foods Inc. (South San Francisco, Calif.).

"Compositions comprising choline and omega-3 fatty acid to nutritionally enhance food products" was invented by Jonathan Wolfson (Portola Valley, Calif.), Mark Brooks (Corte Madera, Calif.) and Katharine Noakes (San Francisco).

According to the abstract* released by the U.S. Patent & Trademark Office: "Provided herein is a composition that includes choline or choline salt and omega-3 fatty acid for nutritionally enhancing a food product, as well as the resultant food products. The food product when nutritionally enhanced with the composition has an acceptable taste or acceptable odor or ...