US Patent Issued to Hero Labs on July 22 for "Dough compositions having little to no net carbohydrates for use in bakery products" (California, Indiana, Texas, Kansas Inventors)

ALEXANDRIA, Va., July 23 -- United States Patent no. 12,364,269, issued on July 22, was assigned to Hero Labs Inc. (San Francisco).

"Dough compositions having little to no net carbohydrates for use in bakery products" was invented by Coleman Beck Glass (Austin, Texas), Jessica Rose Hillman (San Francisco), Melanie Lynn Baron (San Francisco), Michael Ryan Wallace (Napa, Calif.), Benjamin Thomas Roche (San Francisco), Ivan Arturo Marquez (Napa, Calif.), Steven James Straker (Greenwood, Ind.) and Robert Alan LaFleur (Gardner, Kan.).

According to the abstract* released by the U.S. Patent & Trademark Office: "Bakery products having little or 0 net carbohydrates are described herein, as are methods of making such bakery products (e.g., dough an...