US Patent Issued to FIRMENICH on Oct. 7 for "Prevention of the oxidation of perfumery raw materials and food raw materials" (French, American, Swiss Inventors)

ALEXANDRIA, Va., Oct. 8 -- United States Patent no. 12,435,294, issued on Oct. 7, was assigned to FIRMENICH SA (Satigny, Switzerland).

"Prevention of the oxidation of perfumery raw materials and food raw materials" was invented by Michael Calandra (Plainsboro, N.J.), Ying Wang (Plainsboro, N.J.), Dushanee Sriyarathne (Plainsboro, N.J.), Gary Womack (Plainsboro, N.J.), Florian De Nanteuil (Satigny, Switzerland), Rutger Van Sleeuwen (Plainsboro, N.J.), Brian MacDougall (Plainsboro, N.J.), Tieu-Vey Lam (Neiully-sur-Seine, France) and Sylvie Breton (Neiully-sur-Seine, France).

According to the abstract* released by the U.S. Patent & Trademark Office: "The various aspects presented herein relate to methods for the reduction, prevention and/or ...