INTERNATIONAL PATENT: WUYI UNIVERSITY, 五邑大学 FILES APPLICATION FOR "PROCESSING METHOD FOR IMPROVING GLUCOSE ABSORPTION CAPACITY OF PUFFED POWDER OF SEA RICE AND USE THEREOF"

GENEVA, July 28 -- WUYI UNIVERSITY (No. 22, Dongcheng, PengjiangJiangmen, Guangdong 529000), 五邑大学 (中国广东省江门市蓬江区东成村22号) filed a patent application (PCT/CN2024/076600) for "PROCESSING METHOD FOR IMPROVING GLUCOSE ABSORPTION CAPACITY OF PUFFED POWDER OF SEA RICE AND USE THEREOF" on Feb 07, 2024. With publication no. WO/2025/152225, the details related to the patent application was published on Jul 24, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): LIU, Lei (No. 22...