INTERNATIONAL PATENT: WUHAN MEIWEIYUAN BIOLOGICAL ENGINEERING LTD., 武汉美味源生物工程有限公司 FILES APPLICATION FOR "PREPARATION PROCESS FOR CORN STARCH, PROTEIN POWDER AND WHOLE GLUCOSE POWDER"

Posted On: 2025-10-13

GENEVA, Oct. 13 -- WUHAN MEIWEIYUAN BIOLOGICAL ENGINEERING LTD. (Room 2, 18th Floor, 7th Building, CBD Oceanwide International SOHO City (Phase I), Jianghan DistrictWuhan, Hubei 430021), 武汉美味源生物工程有限公司 (中国湖北省武汉市江汉区中央商务区泛海国际SOHO城（一期）第7幢18层2号房) filed a patent application (PCT/CN2025/083199) for "PREPARATION PROCESS FOR CORN STARCH, PROTEIN POWDER AND WHOLE GLUCOSE POWDER" on Mar 18, 2025. With publication no. WO/2025/209172, the details related to ...

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इस लेख के रीप्रिंट को खरीदने या इस प्रकाशन का पूरा फ़ीड प्राप्त करने के लिए, कृपया हमे संपर्क करें.

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INTERNATIONAL PATENT: WUHAN MEIWEIYUAN BIOLOGICAL ENGINEERING LTD., 武汉美味源生物工程有限公司 FILES APPLICATION FOR "PREPARATION PROCESS FOR CORN STARCH, PROTEIN POWDER AND WHOLE GLUCOSE POWDER"