GENEVA, Oct. 5 -- THE NISSHIN OILLIO GROUP, LTD. (23-1, Shinkawa 1-chome, Chuo-ku, Tokyo1048285), 日清オイリオグループ株式会社 (東京都中央区新川一丁目２３番１号) filed a patent application (PCT/JP2024/042301) for "YOGURT-FLAVORED FOOD AND METHOD FOR REDUCING OILINESS" on Nov 29, 2024. With publication no. WO/2025/203870, the details related to the patent application was published on Oct 02, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organizatio...