GENEVA, Oct. 5 -- THE NISSHIN OILLIO GROUP, LTD. (23-1, Shinkawa 1-chome, Chuo-ku, Tokyo1048285), 日清オイリオグループ株式会社 (東京都中央区新川一丁目２３番１号) filed a patent application (PCT/JP2025/010540) for "METHOD FOR PRODUCING RICE DISH, METHOD FOR SOFTENING RICE DISH, AND COMPOSITION FOR COOKING RICE" on Mar 18, 2025. With publication no. WO/2025/205266, the details related to the patent application was published on Oct 02, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by ...