INTERNATIONAL PATENT: THE NISSHIN OILLIO GROUP, LTD., 日清オイリオグループ株式会社 FILES APPLICATION FOR "EMULSIFIED FOOD, EGG FLAVOR IMPARTING AGENT AND EGG FLAVOR IMPARTING METHOD"

GENEVA, Oct. 5 -- THE NISSHIN OILLIO GROUP, LTD. (23-1, Shinkawa 1-chome, Chuo-ku, Tokyo1048285), 日清オイリオグループ株式会社 (東京都中央区新川一丁目２３番１号) filed a patent application (PCT/JP2025/000663) for "EMULSIFIED FOOD, EGG FLAVOR IMPARTING AGENT, AND EGG FLAVOR IMPARTING METHOD" on Jan 10, 2025. With publication no. WO/2025/203994, the details related to the patent application was published on Oct 02, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectu...