INTERNATIONAL PATENT: SINGAPORE POLYTECHNIC FILES APPLICATION FOR "A METHOD OF IMPROVING THE SHELF LIFE OF A FOOD PRODUCT AND A FOOD PRODUCT WITH AN IMPROVED SHELF LIFE"

GENEVA, Feb. 25 -- SINGAPORE POLYTECHNIC (500 Dover RoadSingapore 139651) filed a patent application (PCT/SG2024/050515) for "A METHOD OF IMPROVING THE SHELF LIFE OF A FOOD PRODUCT AND A FOOD PRODUCT WITH AN IMPROVED SHELF LIFE" on Aug 13, 2024. With publication no. WO/2025/038036, the details related to the patent application was published on Feb 20, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): LIM, Sheryl (500 Dover Road Singapore Polytechnic, Food Innovation & Resource Centre T11B, Level 1, Room 104 Mix and BakeSingapore 139651)

Abstract: There is provided a method of improving the ...