GENEVA, Sept. 30 -- SHRRPHANWOO F&B CO., LTD. (20 Majang-ro 25-gilSeongdong-guSeoul 04705), 주식회사 샾한우에프앤비 (서울특별시성동구마장로25길 20) filed a patent application (PCT/KR2025/001781) for "METHOD FOR MANUFACTURING BEEF LEG BONE SOUP AND BEEF LEG BONE SOUP MANUFACTURED THEREBY" on Feb 06, 2025. With publication no. WO/2025/198178, the details related to the patent application was published on Sep 25, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s)...