INTERNATIONAL PATENT: SAMYANG CORPORATION, 주식회사 삼양사 FILES APPLICATION FOR "DOUGH COMPOSITION FOR MANUFACTURING PASTRY SALT BREAD, PASTRY SALT BREAD AND METHOD FOR MANUFACTURING SAME"

GENEVA, Nov. 4 -- SAMYANG CORPORATION (31 Jong-ro 33-gil,Jongno-gu,Seoul 03129), 주식회사 삼양사 (서울특별시종로구종로33길 31) filed a patent application (PCT/KR2025/005391) for "DOUGH COMPOSITION FOR MANUFACTURING PASTRY SALT BREAD, PASTRY SALT BREAD, AND METHOD FOR MANUFACTURING SAME" on Apr 21, 2025. With publication no. WO/2025/225997, the details related to the patent application was published on Oct 30, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): KWON, Soonsung (38 Seokcheon-...