GENEVA, March 17 -- NISSHIN SEIFUN GROUP INC. (25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku, Tokyo1018441), 株式会社日清製粉グループ本社 (東京都千代田区神田錦町一丁目２５番地) filed a patent application (PCT/JP2024/031115) for "METHOD FOR WASHING FOOD PRODUCTS AND METHOD FOR PRODUCING STERILIZED FOOD PRODUCTS" on Aug 30, 2024. With publication no. WO/2025/053059, the details related to the patent application was published on Mar 13, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is ma...