GENEVA, May 5 -- NISSHIN-HONEY CO.,LTD. (3133-1 Makiazatsukisu, Anpachi-cho,Anpachi-gun, Gifu5030125), 日新蜂蜜株式会社 (岐阜県安八郡安八町牧字附砂3133番地1) filed a patent application (PCT/JP2024/036258) for "METHOD FOR PRODUCING WHIPPED CREAM, AND WHIPPED CREAM" on Oct 10, 2024. With publication no. WO/2025/089094, the details related to the patent application was published on May 01, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO). ...