INTERNATIONAL PATENT: NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION, 国立研究開発法人農業・食品産業技術総合研究機構 FILES APPLICATION FOR "METHOD FOR MEASURING DISTRIBUTION OF TASTE COMPONENT ON FOOD SURFACE AND METHOD FOR PREDICTING STRENGTH OF TASTE COMPONENT"

Posted On: 2025-02-04

GENEVA, Feb. 4 -- NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION (3-1-1, Kannondai, Tsukuba-shi, Ibaraki3058517), 国立研究開発法人農業・食品産業技術総合研究機構 (茨城県つくば市観音台三丁目１番地１) filed a patent application (PCT/JP2024/026673) for "METHOD FOR MEASURING DISTRIBUTION OF TASTE COMPONENT ON FOOD SURFACE, AND METHOD FOR PREDICTING STRENGTH OF TASTE COMPONENT" on Jul 25, 2024. With publication no. WO/2025/023303, the details related to the patent application was published on Jan 30, 2025....

Click here to read full article from source

To read the full article or to get the complete feed from this publication, please Contact Us.

Exclusive

Category

Source

Publication

Location

INTERNATIONAL PATENT: NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION, 国立研究開発法人農業・食品産業技術総合研究機構 FILES APPLICATION FOR "METHOD FOR MEASURING DISTRIBUTION OF TASTE COMPONENT ON FOOD SURFACE AND METHOD FOR PREDICTING STRENGTH OF TASTE COMPONENT"