INTERNATIONAL PATENT: KOREA FOOD RESEARCH INSTITUTE, 한국식품연구원 FILES APPLICATION FOR "SACCHAROMYCES CEREVISIAE STRAIN EXHIBITING ACID RESISTANCE, BILE RESISTANCE AND ADHESION TO MICROPLASTICS AND USE THEREOF"

GENEVA, May 27 -- KOREA FOOD RESEARCH INSTITUTE (245, Nongsaengmyeong-ro, Iseo-myeonWanju-gunJeonbuk-do 55365), 한국식품연구원 (전북특별자치도완주군이서면 농생명로 245) filed a patent application (PCT/KR2024/017970) for "SACCHAROMYCES CEREVISIAE STRAIN EXHIBITING ACID RESISTANCE, BILE RESISTANCE AND ADHESION TO MICROPLASTICS, AND USE THEREOF" on Nov 14, 2024. With publication no. WO/2025/105831, the details related to the patent application was published on May 22, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the...