INTERNATIONAL PATENT: KOREA FOOD RESEARCH INSTITUTE, 한국식품연구원 FILES APPLICATION FOR "METHOD FOR MODIFYING SURFACE OF FOOD PACKAGING MATERIAL BY USING FEMTOSECOND LASER"

GENEVA, July 9 -- KOREA FOOD RESEARCH INSTITUTE (245, Nongsaengmyeong-ro, Iseo-myeonWanju-gunJeonbuk-do 55365), 한국식품연구원 (전북특별자치도완주군이서면 농생명로 245) filed a patent application (PCT/KR2024/013020) for "METHOD FOR MODIFYING SURFACE OF FOOD PACKAGING MATERIAL BY USING FEMTOSECOND LASER" on Aug 30, 2024. With publication no. WO/2025/143429, the details related to the patent application was published on Jul 03, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organizatio...