GENEVA, April 27 -- JIANGSU FOOD & PHARMACEUTICAL SCIENCE COLLEGE (No.4 Meicheng Rd., Higher Education ZoneHuaian, Jiangsu 223005), 江苏食品药品职业技术学院 (中国江苏省淮安市高教园区枚乘路4号) filed a patent application (PCT/CN2024/102603) for "PROCESS FOR PREPARING NATURAL AROMATIC COOKING CONDIMENT" on Jun 28, 2024. With publication no. WO/2025/081897, the details related to the patent application was published on Apr 24, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectua...