GENEVA, Aug. 18 -- INTERNATIONAL FLAVORS & FRAGRANCES INC. (521 West 57th StreetNew York, New York 10019) filed a patent application (PCT/EP2025/053228) for "ENZYMATIC METHOD FOR THE PRODUCTION OF ENRICHED MUSK FRAGRANCE" on Feb 07, 2025. With publication no. WO/2025/168763, the details related to the patent application was published on Aug 14, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): PENNEC, Alize (12580 Benicarlo), F. FERNANDEZ, Isabelle (12580 Benicarlo), ESPINOS FERRI, Estela (Benicarlo)
Abstract:
Described are compositions and methods relating to an enzymatic method for making...