GENEVA, Feb. 17 -- INSTITUTE OF RHEOLOGICAL FUNCTION OF FOOD CO., LTD. (2241-1, Oaza kubara, Hisayama-machi, Kasuya-gun, Fukuoka8112501), 株式会社 レオロジー機能食品研究所 (福岡県糟屋郡久山町大字久原2241-1), KYUSHU UNIVERSITY, NATIONAL UNIVERSITY CORPORATION (744, Motooka, Nishi-ku, Fukuoka-shi, Fukuoka8190395), 国立大学法人九州大学 (福岡県福岡市西区元岡744) filed a patent applicatio...
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