INTERNATIONAL PATENT: FRITO-LAY NORTH AMERICA, INC. FILES APPLICATION FOR "ENZYMATIC MODIFICATION OF LEGUME RICH DOUGHS TO PRODUCE MACHINABLE SHEETED SNACK PRODUCTS"

GENEVA, Aug. 26 -- FRITO-LAY NORTH AMERICA, INC. (7701 Legacy DrivePlano, Texas 75024-4099) filed a patent application (PCT/US2025/013431) for "ENZYMATIC MODIFICATION OF LEGUME RICH DOUGHS TO PRODUCE MACHINABLE SHEETED SNACK PRODUCTS" on Jan 28, 2025. With publication no. WO/2025/174592, the details related to the patent application was published on Aug 21, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): GARAY, Antonio (5988 Lost Valley DriveThe Colony, Texas 75056), ZHU, Yi (7701 Legacy DrivePlano, Texas 75024), KALAMBUR, Sathya B. (355 East Vista Ridge Mall DriveLewisville, Texas 75067)

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