INTERNATIONAL PATENT: CJ CHEILJEDANG CORPORATION, 씨제이제일제당 (주) FILES APPLICATION FOR "LACTIC ACID BACTERIA FERMENTED BEVERAGE USING ULTRAFINE RED PEPPER POWDER AND PREPARATION METHOD THEREFOR"

GENEVA, May 14 -- CJ CHEILJEDANG CORPORATION (330, Dongho-ro,Jung-gu,Seoul 04560), 씨제이제일제당 (주) (서울특별시중구동호로 330) filed a patent application (PCT/KR2024/017173) for "LACTIC ACID BACTERIA FERMENTED BEVERAGE USING ULTRAFINE RED PEPPER POWDER, AND PREPARATION METHOD THEREFOR" on Nov 04, 2024. With publication no. WO/2025/095731, the details related to the patent application was published on May 08, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): SHIN, Dongjoo (330, Dongho-...