INTERNATIONAL PATENT: CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES, 中国食品发酵工业研究院有限公司 FILES APPLICATION FOR "USE OF PHYTIC ACID IN PREPARATION OF REAGENT FOR RELIEVING MITOCHONDRIAL IMPAIRMENT"

GENEVA, Dec. 15 -- CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES (Building 6, No. 24 Jiuxianqiao Middle RoadChaoyang District, Beijing 100015), 中国食品发酵工业研究院有限公司 (中国北京市朝阳区酒仙桥中路24号院6号楼) filed a patent application (PCT/CN2024/097352) for "USE OF PHYTIC ACID IN PREPARATION OF REAGENT FOR RELIEVING MITOCHONDRIAL IMPAIRMENT" on Jun 04, 2024. With publication no. WO/2025/251196, the details related to the patent application was published on Dec 11, 2025.

Notably, the patent application was submitted under ...