INTERNATIONAL PATENT: BAULI S.P.A. FILES APPLICATION FOR "PRODUCTION METHOD OF LEAVENED COCOA BAKERY PRODUCTS, SEMI-FINISHED PRODUCT FOR FOOD PREPARATIONS OF LEAVENED COCOA BAKERY PRODUCTS TO BE USED IN SAID METHOD, PRODUCTION METHOD OF SAID SEMI-FINISHED PRODUCT"

GENEVA, Nov. 3 -- BAULI S.P.A. (Via Giuseppe Verdi, 31I-37060 Castel d'Azzano, Verona) filed a patent application (PCT/IB2025/054055) for "PRODUCTION METHOD OF LEAVENED COCOA BAKERY PRODUCTS, SEMI-FINISHED PRODUCT FOR FOOD PREPARATIONS OF LEAVENED COCOA BAKERY PRODUCTS TO BE USED IN SAID METHOD, PRODUCTION METHOD OF SAID SEMI-FINISHED PRODUCT" on Apr 17, 2025. With publication no. WO/2025/224580, the details related to the patent application was published on Oct 30, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): CASTAGNARO, Davide (c/o BAULI S.P.A.Via Giuseppe Verdi, 31I-37060 Castel d'Azza...