GENEVA, Feb. 4 -- BASE FOOD, INC. (5-25-2, Nakameguro, Meguro-ku, Tokyo1530061), ベースフード株式会社 (東京都目黒区中目黒5-25-2) filed a patent application (PCT/JP2024/025636) for "BREAD HAVING HIGH PROTEIN CONTENT AND CONTAINING ACETIC ACID" on Jul 17, 2024. With publication no. WO/2025/023116, the details related to the patent application was published on Jan 30, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): HARADA, Kengo (c/o BASE FO...