INTERNATIONAL PATENT: BASE FOOD, INC., ベースフード株式会社 FILES APPLICATION FOR "BREAD CONTAINING SOYBEAN FLOUR AND METHOD FOR PRODUCING SAME"

GENEVA, March 10 -- BASE FOOD, INC. (5-25-2, Nakameguro, Meguro-ku, Tokyo1530061), ベースフード株式会社 (東京都目黒区中目黒５－２５－２) filed a patent application (PCT/JP2024/030891) for "BREAD CONTAINING SOYBEAN FLOUR AND METHOD FOR PRODUCING SAME" on Aug 29, 2024. With publication no. WO/2025/047849, the details related to the patent application was published on Mar 06, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): MIYANARI, Ryota (c/o BAS...