INTERNATIONAL PATENT: ANGEL YEAST CO., LTD., 安琪酵母股份有限公司 FILES APPLICATION FOR "HIGH SUGAR-TOLERANT SACCHAROMYCES CEREVISIAE STRAIN, SCREENING METHOD AND USE THEREOF"

GENEVA, Sept. 28 -- ANGEL YEAST CO., LTD. (168 Chengdong AvenueYichang, Hubei 443003), 安琪酵母股份有限公司 (中国湖北省宜昌市城东大道168号) filed a patent application (PCT/CN2025/074200) for "HIGH SUGAR-TOLERANT SACCHAROMYCES CEREVISIAE STRAIN, SCREENING METHOD AND USE THEREOF" on Jan 23, 2025. With publication no. WO/2025/195017, the details related to the patent application was published on Sep 25, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): SUN, Yaf...