GENEVA, Feb. 25 -- AMANO ENZYME INC. (2-7, Nishiki 1-chome, Naka-ku, Nagoya-shi, Aichi4608630), 天野エンザイム株式会社 (愛知県名古屋市中区錦一丁目２番７号) filed a patent application (PCT/JP2024/029134) for "METHOD FOR PRODUCING STARCH-CONTAINING COMPOSITION FOR FREEZING" on Aug 16, 2024. With publication no. WO/2025/037645, the details related to the patent application was published on Feb 20, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO)...