INTERNATIONAL PATENT: AJINOMOTO CO., INC., 味の素株式会社 FILES APPLICATION FOR "MODIFIER FOR FRIED COOKED FOODS, BATTER MATERIAL FOR FRIED COOKED FOODS, METHOD FOR IMPROVING FLAVOR OF FRIED COOKED FOOD, METHOD FOR PRODUCING FRIED COOKED FOOD, MODIFIER FOR OIL/FAT-CONTAINING PROCESSED FOODS, METHOD FOR IMPROVING FLAVOR OF OIL/FAT-CONTAINING PROCESSED FOOD AND METHOD FOR PRODUCING OIL/FAT-CONTAINING PROCESSED FOOD"

GENEVA, Oct. 14 -- AJINOMOTO CO., INC. (15-1, Kyobashi 1-chome, Chuo-ku, Tokyo1048315), 味の素株式会社 (東京都中央区京橋一丁目１５番１号) filed a patent application (PCT/JP2025/013707) for "MODIFIER FOR FRIED COOKED FOODS, BATTER MATERIAL FOR FRIED COOKED FOODS, METHOD FOR IMPROVING FLAVOR OF FRIED COOKED FOOD, METHOD FOR PRODUCING FRIED COOKED FOOD, MODIFIER FOR OIL/FAT-CONTAINING PROCESSED FOODS, METHOD FOR IMPROVING FLAVOR OF OIL/FAT-CONTAINING PROCESSED FOOD, AND METHOD FOR PRODUCING OIL/FAT-CONTAINING PROCESSED FOOD" on Apr 04, 2025. With publication no. WO/2025/211437, the details related to the pat...