INTERNATIONAL PATENT: AJINOMOTO CO., INC., 味の素株式会社 FILES APPLICATION FOR "METHOD FOR PRODUCING SMOKED FOOD HAVING REDUCED POLYCYCLIC AROMATIC HYDROCARBON CONTENT, METHOD FOR REDUCING POLYCYCLIC AROMATIC HYDROCARBON CONTENT IN SMOKED FOOD AND SMOKED FOOD HAVING REDUCED POLYCYCLIC AROMATIC HYDROCARBON CONTENT"

GENEVA, Oct. 5 -- AJINOMOTO CO., INC. (15-1, Kyobashi 1-chome, Chuo-ku, Tokyo1048315), 味の素株式会社 (東京都中央区京橋一丁目１５番１号) filed a patent application (PCT/JP2025/012447) for "METHOD FOR PRODUCING SMOKED FOOD HAVING REDUCED POLYCYCLIC AROMATIC HYDROCARBON CONTENT, METHOD FOR REDUCING POLYCYCLIC AROMATIC HYDROCARBON CONTENT IN SMOKED FOOD, AND SMOKED FOOD HAVING REDUCED POLYCYCLIC AROMATIC HYDROCARBON CONTENT" on Mar 27, 2025. With publication no. WO/2025/206171, the details related to the patent application was published on Oct 02, 2025.

Notably, the patent application was submitted under th...