GENEVA, May 27 -- ADEKA CORPORATION (2-35, Higashiogu 7-chome, Arakawa-ku, Tokyo1168554), 株式会社ADEKA (東京都荒川区東尾久七丁目2番35号) filed a patent application (PCT/JP2024/040278) for "BAKERY FOOD COMPOSITION, METHOD FOR PRODUCING SAME, DOUGH FOR BAKERY, BAKERY FOOD, AND METHOD FOR SUBSTITUTING FOR EGG IN BAKERY FOOD" on Nov 13, 2024. With publication no. WO/2025/105387, the details related to the patent application was published on May 22, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the...