US, Nov. 4 -- Acclaimed Seychellois chef Bradley Larue led exclusive cooking workshops at The Cooking Studio in Randburg on October 22 and Makers Landing in Cape Town on 23 October 2024, offering local journalists and food enthusiasts the chance to taste and experience the cultural richness of the islands through its food.

Under the masterful guidance of Chef Larue, guests cooked up exciting meals that reflected the colors, spices, and spirit of Seychelles. "The aim of these sessions was to transport participants to the heart of Seychelles. Food is such an integral part of our identity, and this was an invitation to share that connection," said Chef Larue.

Throughout the session, Chef Larue helped guests prepare a variety of dishes, ran...