Hyderabad, Feb. 2 -- The United World of Young Chefs (UWYC) International Food Festival was held on Monday evening at The Glass Onion, Gachibowli, celebrating global cuisine and cultural exchange.
Ten participants from the regional round of the IIHM International Young Chef Olympiad (YCO) 2026 prepared and presented traditional dishes from their respective countries, captivating over 200 invited guests, including hoteliers, culinary experts, government officials and tourism professionals.
Special Chief Secretary to the Government of Telangana, Jayesh Ranjan, who graced the event as the chief guest, said Hyderabad was designated a UNESCO Creative City of Gastronomy in 2019 in recognition of its rich culinary heritage shaped by Kakatiya, Mu...