Pune, Jan. 23 -- Students of the Maharashtra State Institute of Hotel Management and Catering Technology (MSIHMCT), Pune, have brought laurels to the institute by securing the runners-up position at the national level in the PHDCCI National Young Chef Competition 2025-26.
The grand finale of this prestigious competition was held at the Institute of Hotel Management, Catering & Nutrition (IHM), Pusa, New Delhi.
Amid participation from leading hotel management institutes across the country, third-year MSIHMCT students Arya Kamat and Mahesh Ghule impressed the jury with their innovative presentation of authentic Maharashtrian cuisine. Their menu showcased the rich culinary diversity of Maharashtra-including Varhadi, Konkan, Khandeshi and oth...