Gurgaon, Feb. 16 -- From the very first bite, the tasting event in Gurgaon was a revelation, a vibrant journey through bold, nuanced flavors that excite the palate. Each dish struck a perfect balance of sweet, spicy, and sour, offering a refreshing departure from the familiar. For anyone eager to experience the cuisine of Myanmar, this is a must-visit. The serene, thoughtfully designed ambiance encouraged diners to slow down and savor every moment, turning the meal into a full sensory experience rather than just dinner.
The tasting menu opened with the 'Canteen Puff,' a light, flaky starter that hinted at the depth and complexity to come. This was followed by the 'Samosa Hincho,' perfectly spiced and paired with two signature beverages: th...