Dhaka, June 23 -- The refrigerator, a crucial kitchen appliance, plays a vital role in preserving cooked and leftover food. However, not all refrigerator shelves serve the same purpose.
According to a report by asianetnews, the temperature varies across the compartments of a fridge with the top shelves generally colder than the bottom. As a result, specific foods are best stored on particular shelves to maintain freshness and prevent spoilage.
Some items should not be placed on the bottom shelf of the refrigerator, especially cooked foods. If these foods are currently stored there, it is advisable to move them immediately.
Leftover Food
Leftover food should never be kept on the bottom shelf of the fridge. It is best stored on the top ...
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