India, Feb. 8 -- Celebrity chef Saransh Goila speaks to The Sunday Guardian about his culinary journey, his signature Butter Chicken dish and what makes him a passionate traveller.

Saransh Goila is one of the most popular names in India's culinary sector, having achieved the feat of being the youngest celebrity chef on the "India's Top Ten Chefs" list. The 32-year-old has travelled extensively around the world to explore various cuisines and cultures-the discoveries from which are reflected in his food. He has also served as a guest judge on MasterChef Australia. Goila talks about becoming a chef, preserving India's regional cuisines and his upcoming residency at the famous Carousel restaurant in London.

Q. How did you get passionate ...