Srinagar, March 8 -- From bustling street vendors to high-end restaurants, the food culture during Iftar has transformed into a grand culinary experience.

Residents say this trend is not just about feasting but also about community bonding.

"Ramazan is a month of spirituality, but food remains a big part of our celebrations. Restaurants and cafeterias are offering unique Iftar buffets, which people are enjoying with their families and friends," said Irfan Ahmad, a resident of Srinagar's Hazratbal.

From wazwan platters to kebabs, dates, and refreshing drinks, restaurants and cafeterias across the Valley have introduced special menus catering to the increased demand. "Our restaurant has introduced an Iftar buffet with many dishes, includ...