Srinagar, May 18 -- North Indian cuisine is a dynamic tapestry of intense spices, rich tastes, and time-honoured traditions that entice foodies throughout the nation. Every taste tells a tale, from the spicy Chole Bhature on Delhi's busy streets to the smoky tandoori delicacies in Ludhiana.

If you're someone who plans their day (or even their trip!) around meals, you're in for a treat. Let's take a bite-by-bite journey from the bustling streets of Delhi to the flavourful lanes of Ludhiana-and see which city wins your foodie heart.

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Delhi's street food culture is a delectable fusion of influences spanning centuries. Mughal kitchens, Punjabi homes, and inventive modern chefs have all left their mark on the city's culinar...