SRINAGAR, July 12 -- The Food Safety team of Srinagar conducted inspections across Habkadal, Babdamb, and Munawarabad, focusing on street vendors as part of an ongoing public health enforcement drive. These inspections aimed to ensure food quality and safety, while also educating vendors on essential hygiene practices.

As part of a broader sensitization initiative, the team emphasized - Hand Hygiene: Vendors were advised to wash hands regularly, especially before handling food and after contact with waste or raw materials. Safe Storage: Guidance was provided on maintaining proper storage temperatures and preventing cross-contamination. Contamination Prevention: Vendors were urged to use clean utensils, cover food, and maintain cleanlines...