'Stuffed duck, hokku, nalli-nihari': Forget 'harisa', tease your tastebuds with these 'new to Kashmir' winter delicacies
Srinagar, Nov. 26 -- If you thought 'harisa' was the only winter speciality available in Kashmir, you should try 'two-kg stuffed duck', nalli-nihari or exotic Chinese soups like hokku to keep your body warm.
As the minimum temperatures in the valley have started to plummet, city based restaurants have started serving special and 'new to Kashmir' winter delicacies.
Known for its Chinese and Tibetan food, Lhasa Restaurant has started serving stuffed duck that weighs around two kilograms. Interestingly, Lhasa is the only restaurant that serves duck here and it has to be ordered a day in advance.
"Stuffed duck is the staple food of the Chinese as it keeps the body warm in winters and also is an excellent source of protein. This is the idea...
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