New Delhi, Jan. 29 -- The brunch will feature Executive Chef Mario Perera from Jumeirah Carlton Tower, London, alongside Chef Girish Sakani Head Chef at Mulberry Shades Bengaluru Nandi Hills who will curate a Sri Lankan-inspired dining experience rooted in traditional home-style recipes and refined by classical culinary training. Drawing from his Sri Lankan heritage and over three decades of experience in leading international kitchens, Chef Mario brings together authenticity and contemporary finesse.

Chef Mario's distinguished career includes cooking for royal households, overseeing state banquets at Buckingham Palace and Windsor Castle, and contributing to major global events such as the London 2012 Olympics.

The brunch menu will begi...